There was once a Jewish restaurant, moderately successful, and one of
the things that attracted at least some of its customers was that it
advertised itself as strictly kosher. That means much more, you
understand, than that it did not serve pork chops or prawn cocktails.
The kitchens were regularly inspected by the local Rabbi, who gave it a
certificate saying that all food was being prepared in accordance with
the rules of Torah.
Many of the regular customers were, naturally, observant Jews for
whom the keeping of the dietary rules was a matter of religious
obligation. Others were Jews of a more liberal attitude, who did not
necessarily always keep the rules for religious reasons, but because
they were part of their Jewish cultural identity. They liked to meet
their more observant friends there, too. And there were even non-Jews
who just liked the decor and the friendly atmosphere of the restaurant,
and enjoyed Jewish cooking now and then.
One day, the old manager retired, and the new temporary
acting-manager said, “We would get a lot more customers if we dropped
all those silly kosher rules, and became a general restaurant like
others in our area. Anyway, it is insulting that we have to have the
Rabbi in to inspect our kitchens, as if we cannot be trusted to maintain
hygiene. Surely the local council health inspectorate is enough?”
So the kosher rules were dropped. But of course, the strictly
observant Jews now had to go elsewhere to be sure that their food was
kosher (luckily there was another Jewish restaurant, not too far away
but in a less posh area). Some of the chefs too felt they must move to
the other establishment (where they already did some part time work).
And even some of the less observant Jews began to feel that there was
less point in going to this place, if the Jewish dimension was dropped.
And (because this was a time of recession, and the other restaurants in
the area were already struggling for customers) the expected new
clientele failed to materialise.
Qui legit, intellegit.
Saturday, 13 April 2013
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